Blackberry IQF
| Sharaxaad | Blackberry IQF Blackberry barafaysan |
| Heerka Caadiga ah | Darajada A ama B |
| Qaab | Dhan |
| Cabbirka | 15-25mm, 10-20mm ama aan la hagaajin |
| Nolol shaqsiyeed | 24 bilood ka yar -18°C |
| Baakad | Xirmo badan: 20lb, 40lb, 10kg, 20kg/kiis Xirmo tafaariiqeed: 1lb, 8oz, 16oz, 500g, 1kg/bac |
| Shahaadooyinka | HACCP/ISO/KOSHER/FDA/BRC iwm. |
Blackberry-ga barafaysan ee KD Healthy Foods si dhakhso ah ayaa loo qaboojiyaa 4 saacadood gudahood ka dib marka blackberry laga soo saaro beertayada, cayayaanka cayayaankana si fiican ayaa loo xakameeyaa. Sonkor ma laha, wax lagu daro ma jiraan, sidaa darteed waa caafimaad badan yahay wuxuuna si fiican u ilaaliyaa nafaqada. Blackberry wuxuu qani ku yahay anthocyanins-ka antioxidant-ka. Daraasado ayaa lagu ogaaday in anthocyanins-ku ay leeyihiin saameynta joojinta koritaanka unugyada burooyinka. Intaa waxaa dheer, blackberry-gu wuxuu kaloo ka kooban yahay flavonoid loo yaqaan C3G, kaas oo si wax ku ool ah u daaweyn kara kansarka maqaarka iyo kansarka sambabada.
- Ka soo ururi walxaha cayriin saldhigyada beerista iyo saldhigyada la xiriira.
-In laga saaro walxaha dhaawacan ama cilladaysan ka dibna la farsameeyo iyada oo aan wax wasakh ah lahayn.
-In lagu farsameeyo iyadoo la raacayo xakamaynta nidaamka cuntada ee HACCP.
-Kooxda QC ayaa kormeeraysa hawsha oo dhan.
-Haddii dhammaan habka farsamayntu si fiican u socdaan iyada oo aan wax dhibaato ah jirin markaa si habboon u xidh alaabta.
- Si loogu hayo heerkul ah -18 digrii.
