Canjeero Shimbir ah oo barafoobay
| Sharaxaad | A: Canjeero Shimbir Cad oo barafaysan B:Bankeegga shiilan ee barafaysan ee gacanta lagu sameeyay |
| Maaddada | Bur qamadi, biyo, milix, saliid timireed |
| Baakad | A: 10kgs/kiis, wadarta guud waa 84 bac/kiis Baakad gudaha ah: 12g*10pcs/bac B: 10kgs/kiis, wadarta guud waa 84 bac/kiis Baakad gudaha ah: 12g*10pcs/bac |
| TIRADA | 22MTS/40'RH |
Canjeelada shinbiraha waa qayb muhiim ah oo ka mid ah cuntada caadiga ah ee shinbiraha Peking waxaana loo yaqaan Chun Bing/春饼 taasoo la micno ah canjeelada gu'ga maadaama ay yihiin cunto dhaqameed loogu dabaaldego bilowga gu'ga (Li Chun, 立春). Mararka qaarkood waxaa loogu yeeri karaa canjeelada Mandarin.
Canjeelada shinbiraha ee khafiifka ah, jilicsan oo la hagaajin karo, waa kuwo ku habboon buuxinta aad dooratay marka laga reebo shinbiraha Peking. Waxay duubi karaan khudaar la shiilay, hilib iyo suxuunta qabow iwm. Waxaa jira hal-ku-dheg xayeysiis ah: Canjeelada shinbiraha ayaa wax walba rogi kara. Isku day inaad rogrogto suxuunta aad ugu jeceshahay, waxaad heli doontaa waayo-aragnimo cunto oo qancisa.
Waxaan haynaa laba nooc oo ah canjeero shiilan: canjeero shiilan oo cad oo barafaysan iyo canjeero shiilan oo digsi lagu shiilay oo gacanta lagu sameeyay.














