BQF Sinjibiil Shiidan

Sawirka Lagu Soo Bandhigay BQF ee Sinjibiil Barafaysan

Sharaxaad Gaaban:

Sinjibiil barafaysan oo KD Healthy Food's ah waa Sinjibiil barafaysan oo la jarjaray (la nadiifiyey ama la miiray), IQF Frozen Ginger Puree Cube. Sinjibiil barafaysan si dhakhso ah ayaa loogu qaboojiyaa sinjibiil cusub, ma jiraan wax lagu daro, waxayna ilaalinayaan dhadhankeeda iyo nafaqooyinka cusub. Inta badan cuntooyinka Aasiya, isticmaal sinjibiil dhadhan ahaan shiilan, saladh, maraq iyo marinnada. Ku dar cuntada dhammaadka karinta maadaama sinjibiilku uu lumiyo dhadhankiisa inta uu karinayo.

Nala soo xiriir

Faahfaahinta Badeecada

Calaamadaha Alaabta

qeexidda badeecada

Sharaxaad	BQF Sinjibiil Shiidan Xuubka Sinjibiil ee la qaboojiyey
Heerka Caadiga ah	Darajada A
Cabbirka	20g/xabbad
Baakad	Xirmo badan: 20lb, 10kg/kiis Xirmo tafaariiqeed: 500g, 400g/bac Ama lagu duubay sida looga baahan yahay macaamiisha
Nolosha nafsiga ah	24 bilood ka yar -18°C
Shahaadooyinka	HACCP/ISO/FDA/BRC iwm.

Sharaxaadda Badeecada

Sinjibiil barafaysan oo KD Healthy Food's ah waa sinjibiil barafaysan oo la jarjaray oo la nadiifiyey, sinjibiil barafaysan oo la jarjaray oo la jarjaray oo la jarjaray, sinjibiil barafaysan oo IQF ah oo la jarjaray oo la jarjaray. Sinjibiil la jarjaray waa qiyaastii 4*4mm, xabadda shiidanna waa 20g midkiiba. Sinjibiil barafaysan si dhakhso ah ayaa loogu qaboojiyaa sinjibiil cusub, ma jiraan wax lagu daro, waxayna ilaalinayaan dhadhankeeda iyo nafaqooyinka cusub ee gaarka ah. Inta badan cuntooyinka Aasiya, isticmaal sinjibiil dhadhan ahaan shiilan, saladh, maraqyo iyo marinnada. Marka laga reebo karbohaydrayt, borotiin, fiitamiinno iyo macdano, waxa ku jira gingerol badan, Vanillylacetone, zingerone, khamriga sinjibiil iwm. Markaa si weyn ayaa loogu isticmaalaa warshadaha cuntada iyo daawada.

Hordhac Habaynta

-Ka soo ururi sinjibiil cusub saldhigyada beerista iyo saldhigyada la xiriira.
-In laga saaro walxaha dhaawacan ama cilladaysan ka dibna la farsameeyo iyada oo aan wax wasakh ah lahayn.
-In lagu farsameeyo iyadoo la raacayo xakamaynta nidaamka cuntada ee HACCP.
-Kooxda QC ayaa kormeeraysa hawsha oo dhan.
-Haddii dhammaan habka farsamayntu si fiican u socdaan iyada oo aan wax dhibaato ah jirin markaa si habboon u xidh alaabta.
- Si loogu hayo heerkul ah -18 digrii.