BQF GARLIC CARUURKA

Bqf barafoobay toonta toon puree cube ee muuqaalka

Sharraxaadda Gaaban:

Cunnooyinka la qaboojiyey ee Cunnada Cunnada Cunnada Cunnada ah ayaa la qaboojiyey isla markiiba ka dib markii toonta laga gooyay beerteenna ama beerta la xidhiidhay, iyo sunta sunta ah si fiican loo xakameeyaa. Majiro wax kale oo wax lagu qabto inta lagu gudajiro hanaanka lagu qaboojinayo iyo ku haynta dhadhanka cusub iyo nafaqada. Garlicyadeena qabow waxaa ka mid ah IQF Garlic Floves Garlic Floves, IQF Garlic oo la qalajiyey, IQF ayaa la qaboojiyey Garlic Garlic Garlic Puree Cube. Macaamiilku wuxuu dooran karaa doorbida midkaaga sida adeegsiga kala duwan.

Nala soo xiriir

Si faahfaafo

Calaamadaha wax soo saarka

wax karasho soosaar ah

Sifo	BQF GARLIC CARUURKA Toon toon toon cube cube
Caadi ah	Fasalka a
Weynaan	20G / PC
Isku xiris	- Xirmooyin badan: 20lb, 40lb, 10kg, 20kg / kartoon - Xirmooyinka tafaariiqda: 1lb, 8oz, 16., 500g, 1kg / boorso Ama loo buuxiyay sida macaamiisha macaamiisha
Nafta naftiisa	24months ka yar -18 ° C
Shahaadooyinka	HACCP / ISO / FDA / BRC iwm.

Sharraxaadda Wax soo saarka

Cunnooyinka la qaboojiyey ee Cunnada Cunnada Cunnada Cunnada ah ayaa la qaboojiyey isla markiiba ka dib markii toonta laga gooyay beerteenna ama beerta la xidhiidhay, iyo sunta sunta ah si fiican loo xakameeyaa. Inta lagu gudajiro hanaanka lagu qaboojinayo, warshadda si adag uga shaqaynta nidaamka cuntada ee HACCP. Geedi socodka oo dhan waa la duubay oo wax walba oo gaan ah oo toon ah ayaa la raali geliyaa. Shayga dhammeystiran ma ahan wax lagu daro oo lagu hayo dhadhanka iyo nafaqada cusub. Garlicyadeena qabow waxaa ka mid ah IQF Garlic Floves Garlic Floves, IQF Garlic oo la qalajiyey, IQF ayaa la qaboojiyey Garlic Garlic Garlic Puree Cube. Macaamiilku wuxuu dooran karaa midka ay doorbidaan sida adeegsiga kala duwan.

Hadda wax soo saarkii toon oo dheeri ah ama toon ah ayaa ku jira nolol maalmeedka dadka. Sababtoo ah toonta waxaa ku jira labo walxood oo wax ku ool ah: Alliein iyo Enzyme Garlic. Enzymes enzymes-ka iyo toon ee toon ayaa ku jira unugyada toon cusub si gooni gooni ah. Marka toonta la jajabiyo, waxay isku qasan yihiin midba midka kale, oo samaynaya dareere midab leh oo midab leh, Garlicin. Allijinin waxay leedahay saameyn bakteeriq adag. Markay gasho jirka bini-aadamka, waxay ka falcelin kartaa ceyrka bakteeriyada si ay u samaysato sahlan, baabi'inta kooxda 'shff-ka' ee loo yaqaan 'ShfFarline Amino' ee loo baahan yahay bakteeriyada, oo sababa dheef-shiid kiimikaadka bakteeriyada in la xakameeyo, sidaa darteed ma kori karo.

Si kastaba ha noqotee, Allijinka ayaa si dhakhso leh u lumi doona saameynteeda markay kulultahay, sidaa darteed toonku wuxuu ku habboon yahay cuntada cayriin. Garlic kaliya kama baqayo kuleylka, laakiin sidoo kale cusbada. Waxay sidoo kale waayi doontaa saameynteeda markay cusbada tahay. Sidaa darteed, haddii aad rabto inaad gaarto gargaarada caafimaadka ugu fiican, waxaa ugu wanaagsan in toonta lagu shiido tuubeeska halkii aad ka isticmaali lahayd mindi si aad u dhinto toon duqadda ah. Waa in la dhajiyaa 10-15 daqiiqo, ha u ogolaado Elinin iyo Garlic enzyme-ka isku darka hawada si ay u soo saarto allicin-ka ka dibna wax cunaa.